studies on the extraction and characterization of sesame oil

  • Standardization and phytochemical investigation of Sesamum

    Extraction of oil from Sesame seeds Soxhlet extractor was used for sesame oil extraction for 4 hours by maintaining solvent to solid ratio (25:1). Petroleum ether (40- 60°C), ethanol, benzene and n-hexane had been used as solvent for Soxhlet extraction process, performed in triplicate.

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  • Synthesis, Characterization, and Evaluation of Solution

    The search for alternative, biodegradable, and sustainable raw materials to replace finite petrochemicals is an area of great interest. Triglycerides obtained from oilseed crops are such potential raw materials. In this study, sesame oil was trans-esterified to sesame fatty methyl esters (SEFAMEs) that were used as precursors in the synthesis of sesame fatty methyl esters sulfonate (SEFAMESO

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  • Sesame–Production Guide Texas A&M AgriLife Research

    Jan 29, 2007· Also, sesame oil is used in paints, soaps, cosmetics, perfumes and insecticides. Annually, over 8000 tons of sesame oil is imported into the United States. Whole seed condiments is the primary use of the sesame grown by producers in the United States. The largest use is on top of buns and in snack foods.

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  • Article Metabolic Profiling of the Oil of Sesame of the

    Abstract: Sesame (Sesamum indicum L.) is a global oil crop. Sesame oil has been regarded as functional oil with antioxidant properties in several in vivo studies but little is known about its minor fraction. In this line, this study figures out the profile of the polar fraction of Egyptian

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  • Sesame oil Wikipedia

    Sesame oil is an edible vegetable oil derived from sesame seeds.Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil.

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  • Characterization and Oxidative Stability of Cold-pressed

    Sesame oil contains polyunsaturated fatty acids and The aim of this study was to enhance the oxidative stability of CPSO by complex coacervation microcapsule technology with gelatin and gum Arabic as wall materials. The characterization of CPSO microcapsules were evaluated by a particle image analyzer, a laser The extraction method of

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  • Chemical Characterization, Oxidative Stability, and

    In this study, profiles of chemical characterization, solvent extraction, and aqueous extraction), thus indicating that it had the potential to work as a satisfactory approach to produce specific sesame oil products for health care and cosmetic use. This method can be easily implemented on an industrial scale.

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  • Methanolysis optimization of sesame ( Sesamum indicum) oil

    Abstract. Statistical approach was employed to optimize biodiesel production from sesame oil in this work. Precisely, response surface methodology was applied, and the effects of four variables, viz. reaction temperature, catalyst amount, reaction time, and methanol/oil molar ratio, and their reciprocal interactions were determined. Central composite rotatable design was used to generate a

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  • Characterization of the sesame ( Sesamum indicum L

    Sesame (Sesamum indicum L.), a member of the Pedaliaceae, is a diploid (2n = 26) dicotyledon and one of the oldest oil seed crops, growing widely in tropical and subtropical areas [1, 2].Sesame seeds are an important source of oil (44-58%), protein (18-25%), and carbohydrates (13.5%) [], and are traditionally consumed directly.They are used as active ingredients in antiseptics,

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  • Methanolysis optimization of sesame ( Sesamum indicum) oil

    Abstract. Statistical approach was employed to optimize biodiesel production from sesame oil in this work. Precisely, response surface methodology was applied, and the effects of four variables, viz. reaction temperature, catalyst amount, reaction time, and methanol/oil molar ratio, and their reciprocal interactions were determined. Central composite rotatable design was used to generate a

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  • CHARACTERIZATION OF WHITE SESAME SEED OIL AND ITS

    CHARACTERIZATION OF WHITE SESAME SEED OIL AND ITS BIOACTIVE COMPONENTS Farhan Aslam,Sanaullah Iqbal *, Muhammad Imran,Aftab Ahmad Anjum,Syed Amir Gilani,Zubair Farooq,Hafiza Bushra Tariq,Sergei Terentev5, Anna Terekhova6, Mohammad Ali Shariati6,* Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore Syed Abdul

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  • The effects of extraction methods on sesame oil stability

    The oxidative stability of sesame oil, as measured by the Rancimat test, was shown to be dependent on extraction methods and seed pre‐treatment. Oils extracted from whole seeds were more stable than those extracted from dehulled seeds by the same method.

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  • Physico-Chemical Characterization of Sesame Oil

    Sesame oil was selected because of its great amount of polyunsaturated acyl groups, as well as natural antioxidants. Moreover, we have determined the kinetics and optimal conditions of ozonation (e.g., ozone concentrations, time of exposure, temperature) for obtaining an ozonated oil characterized by well-established technological and physico

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  • Synthesis, Characterization, and Evaluation of Solution

    extracted sesame oil weighed 138 g, which was a 46% yield. This was stored in a freezer at −2 °C for subsequent experiments. Physicochemical properties of oil were determined accord-ing to the standard methods of American Oil Chemists' Society.30 2.3. Trans-esterification of Sesame Oil

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  • Characterization and Oxidative Stability of Cold-pressed

    Sesame oil contains polyunsaturated fatty acids and The aim of this study was to enhance the oxidative stability of CPSO by complex coacervation microcapsule technology with gelatin and gum Arabic as wall materials. The characterization of CPSO microcapsules were evaluated by a particle image analyzer, a laser The extraction method of

    Get Price
  • Comparative Studies on Some Physicochemical Properties

    The present study has been conducted to evaluate the characterization of the oil extracted from local cultivated sesame seeds that produced under Syrian conditions, and to explore the effect of gamma irradiation (3, 6 and 9 kGy) and storage period (6 and 12 months) on some quality characteristics of sesame seed oil.

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  • Study of reproductive compatibility and morphological

    Key words: Sesame, wild species, cross compatibility, morphological characterization. INTRODUCTION Sesame is known to be the most ancient oilseed crop dating back to 3050-3500 B.C. (Bedigian and Harlan, 1986) because of its ease of extraction, great stability, and drought resistance. It is also considered to be

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  • Physico-Chemical Characterization of Sesame Oil

    Sesame oil was selected because of its great amount of polyunsaturated acyl groups, as well as natural antioxidants. Moreover, we have determined the kinetics and optimal conditions of ozonation (e.g., ozone concentrations, time of exposure, temperature) for obtaining an ozonated oil characterized by well-established technological and physico

    Get Price
  • Comparative Studies on Some Physicochemical Properties

    The present study has been conducted to evaluate the characterization of the oil extracted from local cultivated sesame seeds that produced under Syrian conditions, and to explore the effect of gamma irradiation (3, 6 and 9 kGy) and storage period (6 and 12 months) on some quality characteristics of sesame seed oil.

    Get Price
  • Optimization of Sesame Oil Extraction Process Conditions

    In this study, the optimum operating conditions for sesame oil extraction were studied. N-hexane was used as a solvent. Different variables were investigated; sesame seeds particle sizes, ratio of solvent to seeds mass, contact time, stirring effect, roasting impact and extraction temperatures. Results obtained showed that higher rates of extraction were obtained when roasting sesame seed to

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  • Studies on the Aqueous Extraction Method of Sesame Oil

    The aqueous extracting method of sesame oil was studied in this paper.On basis of the single-factor experiment, the orthogonal trial was used in optimization of technological parameters. The optimal conditions for sesame oil extraction were solid to water ratio of 0.8 g/ml (v/w), 70°Cand pH 5.0, under which the extraction rate reached 82.49%.

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  • Synthesis, Characterization, and Evaluation of Solution

    extracted sesame oil weighed 138 g, which was a 46% yield. This was stored in a freezer at −2 °C for subsequent experiments. Physicochemical properties of oil were determined accord-ing to the standard methods of American Oil Chemists' Society.30 2.3. Trans-esterification of Sesame Oil

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  • Sesame Oil Extraction 5139 Words Bartleby

    Unlike other vegetable oils in this group, the percentages of oleic acid (35.9–42.3%) and linoleic acid (41.5–47.9%) in the total fatty acids of sesame oil are close. 1.1 Objective of The Study The purpose of this study is to; • Extract oil from sesame seed using Water and Solvent extraction.

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  • Optimization of Sesame Oil Extraction Process Conditions

    Solvent Extraction, Sesame Oil, Extraction Variables, Process Optimization 1. Introduction Sesame (Sesamum indicum L.) is cultivated in several countries such as India, Sudan, China and Burma which are considered as the major producers (60% of its total world production) Sesame

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  • (PDF) STUDIES ON EXTRACTION, PHYSICO-CHEMICAL AND

    studies on extraction, physico-chemical and nutritional characterization of oil from different oilseeds and it's utilization in development of fat spread doctor of philosophy in food technology college of food technology. s. umesh. pdf. download free pdf.

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  • Extraction, separation and characterisation of sesame oil

    Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications M.V. Reshma*, C. Balachandran, C. Arumughan, A. Sunderasan, Divya Sukumaran, Shiny Thomas, S.S. Saritha National Institute for Interdisciplinary Science and Technology (Formerly RRL), Council of Scientific and Industrial Research, Trivandrum, India

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  • Synthesis, Characterization, and Evaluation of Solution

    The search for alternative, biodegradable, and sustainable raw materials to replace finite petrochemicals is an area of great interest. Triglycerides obtained from oilseed crops are such potential raw materials. In this study, sesame oil was trans-esterified to sesame fatty methyl esters (SEFAMEs) that were used as precursors in the synthesis of sesame fatty methyl esters sulfonate (SEFAMESO

    Get Price
  • US8350066B2 Process for the extraction of bioactive

    The present invention provides a process for the extraction and isolation of bioactive lignans with high yield and purity from Sesame oil by sequential extraction, crystallization, and saponification. The present invention provides a process for the production of highly pure bioactive lignan crystal, lignan enriched formulations with lignan content varying from 50 to 95% and with product

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  • EXTRACTION,PURIFICATION AND PARTIAL

    EXTRACTION,PURIFICATION AND PARTIAL CHARACTERIZATION In this study phytic acid (PA) extracted from defatted sesame oil cake using three different solutions (distilled water,HCl 0.5 M,TCA 3% ),then it was purified by removing of protein and minerals, and tested for the prevention of browning in apple slices and color degradation of

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  • The effects of extraction methods on sesame oil stability

    The oxidative stability of sesame oil, as measured by the Rancimat test, was shown to be dependent on extraction methods and seed pre‐treatment. Oils extracted from whole seeds were more stable than those extracted from dehulled seeds by the same method.

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  • Extraction, Physicochemical and Phytochemical

    2.3 Oil Extraction Oil extracted via cold-press and hexane solvent. 2.3.1 Cold-press extraction The cold press extraction of sesame seed oil was done using the local extraction method as described by Kate et al. [18] with slight modifications. The process involved using 500g of dried sesame seed, milling, mixing, kneading,

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  • Sesame Oil Extraction 5139 Words Bartleby

    Unlike other vegetable oils in this group, the percentages of oleic acid (35.9–42.3%) and linoleic acid (41.5–47.9%) in the total fatty acids of sesame oil are close. 1.1 Objective of The Study The purpose of this study is to; • Extract oil from sesame seed using Water and Solvent extraction.

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  • (PDF) Extraction and Physico-chemical Characterization

    E. D. Paul, Extraction and Characterization of Oil from Essential oil from margosa seed. (2011), 1-71 Sesame Seed. RJPBCS, (2013), 4(2):754.. Citation: Mathewos Anza et al (2015). Extraction and Physico-chemical Characterization of Cordia africana Lam Seed Oil

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  • 10 Science-Backed Benefits of Sesame Oil

    Sesame oil has a variety of culinary, medicinal, and cosmetic uses, with some even referring to it as the "queen of oilseeds." This article lists 10 science-backed benefits of sesame oil.

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  • Comparing Different Extraction Methods of Sesame Oil

    Enzyme extraction Sesame oil extraction can be improved by adding enzyme to water solution. Sesame oil can extract by demanding different enzymes like papain, Tripsin and cellulase. Enzyme extraction in neutral condition i.e. at 50° C, 3hr, 80 rpm, enzyme amount were 6000,400 and 250U/g is %58.87. Total conclusion

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  • CiteSeerX — Thermodynamic Study of Seed Oil Extraction by

    CiteSeerX Document Details (Isaac Councill, Lee Giles, Pradeep Teregowda): Abstract—Thermodynamics characterization Sesame oil extraction by Acetone, Hexane and Benzene has been evaluated. The 120 hours experimental Data were described by a simple mathematical model. According to the simulation results and the essential criteria, Acetone is superior to other solvents but

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  • Extraction, separation and characterisation of sesame oil

    1.. IntroductionOil from sesame (Sesamum indicum Linn.), is markedly different from all other vegetable oil due to its high nutritional and therapeutic values and it is widely utilised in tropical and sub tropical regions.India and China are the major producers of sesame seed, contributing about 70% of the total world production of about 1.2 million metric tones (MMT).

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  • EVALUATION OF PHYTOSTEROL IN SESAME SEED OIL AND

    In general, Sesame (Sesamum indicum) is one of the rich sources of phytosterols. The objective of the study was to determine the level of phytosterols present in sesame and to use it as functional food ingredient to reduce LDL cholesterol through fermented dairy product such as shrikhand. This method comprised of extraction, alkaline

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  • Studies on the Aqueous Extraction Method of Sesame Oil

    The aqueous extracting method of sesame oil was studied in this paper.On basis of the single-factor experiment, the orthogonal trial was used in optimization of technological parameters. The optimal conditions for sesame oil extraction were solid to water ratio of 0.8 g/ml (v/w), 70°Cand pH 5.0, under which the extraction rate reached 82.49%.

    Get Price
  • Solvent Extraction and Characterization of Oil from

    extraction of Coconut oil giving a clear indication as to the best options and requirements for higher optimum oil recoveries from coconut using these two solvents. Solvent Extraction and Characterization of Oil from Coconut Seed Using Alternative Solvents Okene E.O., Evbuomwan, B. O.

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  • Sesame oil determination by solid-phase extraction

    Sesame oil determination by solid-phase extraction and liquid chromatography-tandem mass spectrometry §These authors contributed equally to this study: 1. Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China. 2.

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  • Synthesis, Characterization, and Evaluation of Solution

    extracted sesame oil weighed 138 g, which was a 46% yield. This was stored in a freezer at −2 °C for subsequent experiments. Physicochemical properties of oil were determined accord-ing to the standard methods of American Oil Chemists' Society.30 2.3. Trans-esterification of Sesame Oil

    Get Price
  • Optimization of Sesame Oil Extraction Process Conditions

    Solvent Extraction, Sesame Oil, Extraction Variables, Process Optimization 1. Introduction Sesame (Sesamum indicum L.) is cultivated in several countries such as India, Sudan, China and Burma which are considered as the major producers (60% of its total world production) Sesame

    Get Price
  • Extraction and characterization of oil from sesame seed

    Extraction and Characterization of Oil from Sesame Seed was reported [4]. An optimization study for Biodiesel production from Sesamum indicum L. seed oil was also reported [5].

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  • Sesame oil Wikipedia

    Sesame oil is an edible vegetable oil derived from sesame seeds.Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil.

    Get Price
  • EXTRACTION,PURIFICATION AND PARTIAL

    EXTRACTION,PURIFICATION AND PARTIAL CHARACTERIZATION In this study phytic acid (PA) extracted from defatted sesame oil cake using three different solutions (distilled water,HCl 0.5 M,TCA 3% ),then it was purified by removing of protein and minerals, and tested for the prevention of browning in apple slices and color degradation of

    Get Price
  • Control of Origin of Sesame Oil from Various Countries by

    For stable isotope analysis of the sesame oil, seeds of the different samples have been ground and an aliquot of 2 grams has been defatted using a soxhlet vacuum distillation unit with petrol ether (as previously described [].After the control for absence of solvent by constant weight 0.1–0.2mg of the extracted oil samples were weighed in silver and tin capsules for hydrogen and carbon

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  • Sesame oil determination by solid-phase extraction

    Sesame oil determination by solid-phase extraction and liquid chromatography-tandem mass spectrometry §These authors contributed equally to this study: 1. Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China. 2.

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  • Oil Characterization and Lipids Class Composition

    2.2. Oil Extraction. Oil was extracted by the method of Soxhlet as described previously by Nasri and Triki (2004) . About 30 g seeds were extracted with 200 ml of hexane at room temperature for 6 h. The solvent was removed by evaporation at 40°C and the oil was flushed with nitrogen stream and stored at −20°C in sealed tubes. 2.3.

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